Two Dining Experiences in One Place
The Van Horn Estate boasts two unique dining experiences, the Van Horn Dining Room and the Isaac Bistro & Pub.
The Van Horn Dining Room's elegant ambiance is perfect for a romantic dinner or a celebratory meal with friends and family. Guests can choose to dine in the cozy main dining room with white linens, candlelight and the wood burning fireplace or on the outdoor terrace overlooking the stunning views. Dinner can be accompanied by an outstanding bottle of wine from our extensive Wine Spectator Award-Winning list of vintages from vineyards worldwide.
The Isaac Bistro & Pub provides an upscale casual dining experience in an effortlessly cool atmosphere. You can choose to enjoy your meal by the fire in a leather chair or sit out on the patio in warmer months.
Van Horn Estate is proud to welcome Executive Chef Kevin Schmidt
Van Horn Estate is proud to welcome Executive Chef Kevin Schmidt, a Johnson &
Wales–trained chef and Certified Sommelier with over 20 years of experience in
acclaimed kitchens from Providence to the Hamptons. Known for his refined take on
Northern Italian and French-Mediterranean cuisine, Chef Schmidt brings elevated
creativity, deep wine expertise, and a passion for farm-to-table cooking to every dish.
The vision behind Van Horn Estate remains
unchanged: inspired cuisine, warm hospitality, and timeless charm. Now, with a fresh
perspective and exceptional talent, we invite you to experience our culinary program as
it reaches new heights.
Van Horn Dining Room
Executive Chef Kevin Schmidt
Thursday - Sunday 5pm-9:30pm
(last reservation 8:15)
TO START
JERK SHRIMP COCKTAIL (GF) 14
Jerk Spice, Cocktail Sauce, Lime
BURRATA (V,GF) 19
Zucchini, Summer Squash, Kalamata, Lemon Thyme, Lemon Agrumato
SEARED MANCHEGO & PEACH (V,GF) 16
Arugula, Radicchio, Red Onion, Blackberry-Thyme Vinaigrette
LOCAL CORN & TOMATO VICHYSSOISE (VG,GF) 15
Chilled Soup, Herb Oil
BREAD & SPREADS 13
House-Made Bread, Roasted Eggplant, Whipped Ricotta, Taramasalata, Herb Sauce
KALE SALAD (VG,GF) 15
Chiffonade Kale, Pickled Carrot & Daikon, Toasted Pine Nuts, Currants, Tahini Lemon Dressing
ENTRÉES
FILET MIGNON (GF) 52
Whipped Yukon Gold Potatoes, Miso-Glazed Carrots, Madeira Demi-Glace
PAN-SEARED ATLANTIC HALIBUT (GF) 52
Summer Squash & Sweet Corn Succotash, Sauce Vierge
LOBSTER & TRUFFLE PAPPARDELLE 48
Butter-Poached Maine Lobster, Parmigiano-Reggiano, Truffle Beurre Blanc
HERB-ROASTED ROBIE FARM STATLER CHICKEN BREAST (GF) 32
Potato Mille-Feuille, Wilted Greens, Wild Mushroom-Sherry Jus
VADOUVAN FRENCH LENTILS (VG,GF) 32
Roasted Wild Mushrooms, Snow Peas, Coconut-Cilantro Yogurt
The Isaac
Bistro & Pub
Executive Chef Kevin Schmidt
Thursday - Monday
5pm-9:30pm
(last reservation 8:15)
Voted Best New Restaurant!
SNACKS & SMALL PLATES
OLIVES & ALMONDS
(GF) (V) 8
Marinated Olives, Herbed Marcona Almonds
FONTINA STUFFED ARANCINI (V) 12
Tomato Basil Sauce, Parmesan
DEVILED EGGS 3 WAYS
(GF) 9
Carbonara, Curry, Smoked Salmon
TRUFFLE FRIES
(GF) (V) 12
Parmesan, Herb Aioli
CHARCUTERIE 26
Assorted Cheese, Cured Meats, Dried Fruit, Olives, Fig Jam, Crackers
MEDIUM PLATES
FARM GREENS SALAD (GF) (V) 17
Mixed Greens, Seasonal Local Vegetables, Herbs, Goat Cheese, Dijon Vinaigrette
Add Seared Chicken 8
Add Flash-Fried Baja-Style Fish 12
FRESH BURRATA (V) 18
Roasted Tomato, Warm Pesto Cream, Grilled Bread
BLACK BEAN SOUP (GF) (V) 14
Topped with Corn Tostada, Avocado, Tomato, Cilantro, Lime, Crema
LARGE PLATES
LOCAL GROWN ROBIE FARM BURGER 23
Vermont Cheddar, Onion Fondue, Pickle, Greens, Herb Remoulade, Brioche Bun, Hand-cut Fries
FARRO BOWL GF) (V) 19
Pan-fried Halloumi Cheese, Greens, Seasonal Local Vegetables, Harissa Dressing
KOJI FRIED CHICKEN SANDWICH 21
Pickled Daikon, Carrot, Lettuce, Pickles, Yuzu Kosho Mayo, Brioche Bun, Hand-cut Fries
PENNE PASTA
(V) 21
Roasted Cauliflower, Red Pepper Cream Sauce, Toasted Hazelnuts
BAJA-STYLE FISH TACOS 20
Red Cabbage Slaw, Lime-Chipotle Crema
