Two Dining Experiences in One Place
The Van Horn Estate boasts two unique dining experiences, the Van Horn Dining Room and the Isaac Bistro & Pub.
The Van Horn Dining Room's elegant ambiance is perfect for a romantic dinner or a celebratory meal with friends and family. Guests can choose to dine in the cozy main dining room with white linens, candlelight and the wood burning fireplace or on the outdoor terrace overlooking the stunning views. Dinner can be accompanied by an outstanding bottle of wine from our extensive Wine Spectator Award-Winning list of vintages from vineyards worldwide.
The Isaac Bistro & Pub provides an upscale casual dining experience in an effortlessly cool atmosphere. You can choose to enjoy your meal by the fire in a leather chair or sit out on the patio in warmer months.
Owen Roe Wine Pairing Dinner
We invite you to join us for an intimate and exceptional evening of wine and cuisine on Wednesday, January 21st at 6:00 PM.
For this one-night-only experience, our Executive Chef / Certified Sommelier has thoughtfully designed a five-course wine pairing dinner, each course crafted to complement and elevate the expressive wines of Owen Roe Estate.
The evening will be guided by Owen Roe’s own Tony O’Rourke, who will lead guests through each pairing, sharing the stories behind the vineyards, the philosophy of the winery, and the nuanced character of each wine. From cool-climate sites in Washington and Oregon, Owen Roe’s wines are celebrated for their elegance, balance, and unmistakable sense of place, wines that reveal themselves beautifully when paired with intentional cuisine.
Seating is limited to preserve the intimacy of the evening.
Escabeche Yellowfin Tuna Toast
Maple-ginger escabeche, rice wine vinegar, tarragon, parsley, grilled sourdough
2024 Owen Roe Folly of Man Pinot Gris, Eola-Amity Hills
Butter-Poached Scallop
Beurre cidre, gently cooked apple, toasted pecan, fennel pollen
2020 Owen Roe Chardonnay, DuBrul Vineyard, Yakima Valley
Pan-Roasted Duck Breast
Sage brown butter, toasted hazelnuts, golden raisins, shaved Brussels sprouts
2023 Kilmore Pinot Noir, Yamhill-Carlton District
Roasted Venison Loin
Cherry-port Cumberland, rosemary polenta, charred cipollini onions
2023 Owen Roe “Ex Umbris” Syrah, Columbia Valley
Almond Olive Oil Cake & Stone Fruit
Poached apricot, crème fraîche, toasted almonds
2018 Owen Roe Gewurztraminer, Outlook Vineyar
Van Horn Estate is proud to welcome Executive Chef Kevin Schmidt
Van Horn Estate is proud to welcome Executive Chef Kevin Schmidt, a Johnson &
Wales–trained chef and Certified Sommelier with over 20 years of experience in
acclaimed kitchens from Providence to the Hamptons. Known for his refined take on
Northern Italian and French-Mediterranean cuisine, Chef Schmidt brings elevated
creativity, deep wine expertise, and a passion for farm-to-table cooking to every dish.
The vision behind Van Horn Estate remains
unchanged: inspired cuisine, warm hospitality, and timeless charm. Now, with a fresh
perspective and exceptional talent, we invite you to experience our culinary program as
it reaches new heights.
Van Horn Dining Room
Executive Chef Kevin Schmidt
Tuesday- Saturday 5pm-9:30pm
(last reservation 8:15)
The Isaac
Bistro & Pub
Executive Chef Kevin Schmidt
Thursday - Monday
5pm-9:30pm
(last reservation 8:15)
Voted Best New Restaurant!
