Upcoming Events

This Thanksgiving, gather at the Van Horn Dining Room for an afternoon of warmth, elegance, and celebration. The fireplaces will be glowing, glasses will be full, and our culinary team will present a three-course menu that reimagines the holiday’s most beloved flavors, so you can simply relax and enjoy.

Reservations are by phone only: (603) 968-3348. Three Courses | $95 per guest | $45 children (12 & under) (Choice of Appetizer, Entrée & Dessert)

Appetizers

● Roasted Pumpkin Bisque (V, GF) Toasted pepitas, crème fraîche, sage oil

● Harvest Salad (V, GF) Mixed greens, roasted kabocha squash, radish, red onion, candied pecans, goat

cheese, cranberry vinaigrette

● Chilled Shrimp Cocktail (GF) House cocktail sauce, celeriac rémoulade, lemon

Entrées

● Roasted Turkey Sausage & sage stuffing, whipped Yukon gold potatoes, butternut squash purée,

roasted Brussels sprouts, cranberry-orange relish, turkey gravy

● Filet Mignon (GF) Whipped Yukon gold potatoes, charred broccolini, Madeira demi-glace

● Pan-Seared Halibut (GF)Crispy smashed fingerlings, frisée, chorizo hollandaise

● Butternut Squash Risotto (V, GF) Wild mushrooms, balsamic roasted pearl onions, Tuscan kale,

toasted hazelnuts, brown butter, crispy sage, parmesan

Desserts

● Pumpkin Cheesecake Gingersnap crust, cinnamon whipped cream

● Classic Pecan Pie Bourbon caramel, vanilla bean ice cream

● Apple Crostata Flaky pastry, maple glaze, vanilla bean ice cream

● Chocolate Cremeaux